Wednesday, March 4, 2009

Whole Wheat Pizza Crust

1 cup wheat flour
1 teaspoon salt
1 teaspoon oregano
pinch pepper
2 eggs
2/3 cup milk

Beat eggs, add milk, then flour and seasoning. Dust pizza pan with cornmeal. Pour in batter, spreading to sides. Bake at 425 degrees for 30 minutes.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 118)

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