Buttermilk Pancakes

2 cups whole wheat flour
1/2 teaspoon salt
2 tablespoons baking powder
1 cup buttermilk
1/3 cup oil
2 tablespoons honey or sugar
1 teaspoon soda
1 1/2 cups milk
2 eggs

Mix and drop by spoonfuls on hot griddle.

Testing comment: Results are thin, fairly light pancakes.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 108)