Friday, March 27, 2009

Oatmeal Raisin Muffins

1 egg
3/4 cup milk
1 cup raisins
1/2 cup vegetable oil
1/3 cup sugar
1 cup rolled oats
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup white or whole wheat flour

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with cupcake liners. Beat egg; stir in milk, raisins and oil. Stir in remaining ingredients all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake in pre-heated oven until gold brown, about 20 minutes. Remove from pan immediately. Makes 2 muffins.

Testing comment: I found that the muffins had a very good flavor but were very crumbly.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 56)

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