Italian Salad

Marinate overnight:
2 cups cooked spaghetti
1/2 cup Italian dressing (Good Seasons is good)

Add:
1/2 cup mayonnaise
garlic salt to taste
vegetables such as sliced olives, radishes, green onions, tomatoes, green pepper, carrots, celery, cucumbers, etc.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg.72)