Friday, March 27, 2009

Oatmeal Pie

3/4 cup sugar
1/3 cup butter or margarine
1 teaspoon cinnamon
2 eggs, beaten
3/4 cup dark corn syrup
1 teaspoon vanilla
1 cup rolled oats
1 tablespoon flaked coconut (optional)

Cream sugar and butter. Add remaining ingredients and mix well. Pour into an unbaked pie shell. Bake at 350 degrees for 35-40 minutes.

Testing comment: This was a great, kind of a poor man's pecan pie. I baked a crust-less version to cut down on fat and calories.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 56)

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