Friday, March 6, 2009

Tuna and Noodle Casserole

8 oz. noodles
1 can tuna fish
1 can condensed mushroom or chicken soup
2/3 cup milk
1/2 cup butter and bread crumbs

Cook noodles in 4 cups boiling water. Rinse and drain. Arrange noodles and tuna fish in layers in casserole dish. Combine soup and milk. Pour over noodles and fish. Top with buttered crumbs and a dash of paprika. Bake in a moderate oven, 375 degrees, about 25 minutes or until browned. Makes about 6 servings.

Testing comment: A great quick and easy meal.

We are what we repeatedly do.
Excellence, then, is not an act, but a habit.

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