Baked Chicken and Spaghetti

10 oz. cooked and drained spaghetti
1 onion, chopped
1 can tomatoes
2 tablespoons sugar
1/2 cup grated cheese
2 tablespoons shortening or butter
dash of pepper
2 cups diced, cooked chicken

Saute onion in shortening or butter; add tomatoes, sugar, and pepper. Heat to boiling. Stir in chicken and spaghetti. Toss gently with fork. Pour into greased baking dish and sprinkle with cheese. Bake at 375 degrees for 20 minutes.

Testing comment: I loved it! It was quick, easy, and yummy!

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 75)