Waffles or Pancakes

(from wheat quick recipe)

2 cups wheat quick
1 egg
1 to 2 cups water
2 tablespoons salad oil

Put all ingredients in a bowl and blend. Bake on hot waffle iron. Makes 2 large waffles. (For a lighter waffle, add one more egg. Separate eggs, whip whites, and gently fold them in last.)

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 111)