8 tablespoons cocoa
1 cup melted margarine
1 1/2 cups sugar
4 beaten eggs
2 cups flour
2 teaspoons vanilla
Mix margarine and sugar. Add rest of ingredients and mix well. Grease waffle iron and drop teaspoonfuls of batter on hot waffle iron. Shut lid and cook 1 minute, remove with fork and frost with chocolate frosting immediately.
Testing comment: These are a fun and interesting cookie.
(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 109)
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