Wednesday, March 25, 2009

Oat Topping

1 1/2 cups rolled oats
1/3 cup packed brown sugar
1/3 cup butter or margarine
1/4 cup finely chopped nuts
1/4 cup coconut
1/2 teaspoon cinnamon

Combine all ingredients and mix well. Cook in a skillet over medium heat, stirring constantly, for 5 minutes or until golden brown. Serve over desserts, fruit salads, yogurt, ice cream, or pudding.

Testing comment: I really liked this recipe. I used it for a pie crust as well as for a topping and it worked great.

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