3/4 cup whole wheat kernels
3 tablespoons powdered milk
1 cup water
2 eggs (or 3 egg whites)
1 tablespoons sugar
1/4 teaspoon salt
2 tablespoons oil
1 teaspoon baking soda
2 teaspoons baking powder
2 to 3 bananas
Blend wheat, powdered milk, and water in blender for 5 minutes. Add remaining ingredients and blend to desired consistency. Cook on hot griddle.
Testing comment: A good recipe that uses stored wheat and stored milk. It was light and bubbly. It was great to pour right from the blender.
(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 114)
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