Whole Wheat Brownies

1 cup margarine
2 cups sugar
4 eggs
2 teaspoons vanilla
1/2 cup cocoa
1/2 cup whole wheat flour1 cup all-purpose flour
1 teaspoon salt

Combine margarine, sugar and eggs. Add vanilla, salt, cocoa, and flours. Bake at 350 degrees for 30 minutes in a lightly greased 9x13-inch pan.

Testing Comment: This recipe was very simple and very delicious. A great sweet pleaser, but could use a little more moisture.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 118)