Wednesday, March 4, 2009

Whole Wheat Muffins (Blender)

1 cup cooking oil
2 eggs
2 cups brown sugar
2 cups milk
1 teaspoon salt
2 teaspoons soda
2 teaspoons vanilla

Mix all ingredients except flour in blender. (Hold out some milk if it is too much for the blender.) Pour in 4 cups whole wheat flour. Stir until well-mixed. Bake at 375 degrees for 20 minutes. Makes 2 1/2 dozen muffins.

For a healthier version, use 1/2 cup oil, 2 egg whites, 1 1/2 cups brown sugar, 6 tablespoons regular powdered milk, 2 cups water, 1/2 cup applesauce or cooked squash or pumpkin, and salt, soda, and vanilla as above.

Testing comment: Good. It's even better with butter and honey.

(Source: "Basic Food Storage Cookbook", South Jordan Utah River Stake, 2003, pg. 119)

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